Importance of cis-isomer separation in determining provitamin A in tomato and tomato products
- 1 January 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 45 (4), 297-302
- https://doi.org/10.1016/0308-8146(92)90163-v
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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