Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3), 896-899
- https://doi.org/10.1111/j.1365-2621.1981.tb15374.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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