Role of the phosphoryl group of .BETA.-casein in milk curdling.

Publisher Website

1 January 1982

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 46 (6), 1505-1511
https://doi.org/10.1271/bbb1961.46.1505

Abstract

No abstract available

Cited by 21 articles