Yields, Color and Compositions of Washed, Kneaded and Heated Mechanically Deboned Poultry Meat
- 1 May 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (3), 561-563
- https://doi.org/10.1111/j.1365-2621.1989.tb04651.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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