Inhibition of Enzymatic Browning of Chlorogenic Acid Solutions with Cysteine and Glutathione
- 29 June 1956
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 123 (3209), 1174-1175
- https://doi.org/10.1126/science.123.3209.1174
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on the Browning and Blackening of Plant Tissues. III. Occurrence in the Leaves of Dahlia and Several Other Plants of Chlorogenic Acid as the Principal Browning AgentPhysiologia Plantarum, 1955
- A Study of the Kinetics of Potato Phenoloxidase InhibitionJournal of the American Chemical Society, 1954
- The effect of l-ascorbic acid on the in vitro activity of polyphenoloxidase from potatoBiochemical Journal, 1953
- Detection of Sulfur-containing Amino Acids on Paper ChromatogramsScience, 1948
- CATECHOLASE (TYROSINASE): REVERSIBLE INACTIVATION AND REACTIVATIONPublished by Elsevier ,1943