Enzymic Degradation of Hydroxyethyl Starch. Part I. Influence of the Distribution of Hydroxyethyl Groups on the Enzymic Degradation of Hydroxyethyl Starch
- 1 January 1973
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (11), 373-376
- https://doi.org/10.1002/star.19730251105
Abstract
No abstract availableKeywords
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