Protein extractability and thermal gel formability of myofibrils isolated from skeletal and cardiac muscles at different post‐mortem periods
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (3), 385-393
- https://doi.org/10.1002/jsfa.2740580313
Abstract
No abstract availableKeywords
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