Disease as Factor in World Food Problem
Open Access
- 1 August 1968
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 21 (8), 868-874
- https://doi.org/10.1093/ajcn/21.8.868
Abstract
HERBERT POLLACK; Disease as Factor in World Food Problem, The American Journal of Clinical Nutrition, Volume 21, Issue 8, 1 August 1968, Pages 868–874, https:/This publication has 1 reference indexed in Scilit:
- ABSTRACTSCirculation, 1964