Species Differences in the Taste Qualities Mediated through the Glossopharyngeal Nerve.
- 1 April 1958
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 44 (2), 129-137
- https://doi.org/10.1111/j.1748-1716.1958.tb01614.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Sweet Taste Fibres of the DogActa Physiologica Scandinavica, 1950
- Gustatory afferent impulsesJournal of Cellular and Comparative Physiology, 1941
- Action potentials in the glossopharyngeal nerve and in the chorda tympani1Skandinavisches Archiv Für Physiologie, 1935
- THE COURSE OF THE NERVE FIBERS TRANSMITTING SENSATION OF TASTEArchives of Surgery, 1930