Toxic and Essential Trace Elements in Meat — a Review
- 1 August 1978
- journal article
- review article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 47 (2), 398-419
- https://doi.org/10.2527/jas1978.472398x
Abstract
Information on the concentration of arsenic, cadmium, lead, mercury, selenium, copper, zinc, iron and manganese in meat is presented. In addition, the dietary concentrations of these elements in relation to the concentration in the product is supplied. The environmental sources, chemistry, storage organs, interactions, requirements and health effects of each element are briefly discussed. Copyright © 1978. American Society of Animal Science . Copyright 1978 by American Society of Animal Science.This publication has 39 references indexed in Scilit:
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