Thermal Degradation Kinetics of Pyridoxine Hydrochloride in Dehydrated Model Food Systems
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2), 555-558
- https://doi.org/10.1111/j.1365-2621.1981.tb04909.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- ASSESSMENT OF ROASTING EFFECTS ON VITAMIN B6 STABILITY AND BIOAVAILABILITY IN DEH.YDRATED FOOD SYSTEMSJournal of Food Science, 1978
- Assessment of the Concentration of Biologically Available Vitamin B-6 in Corn and Soybean MealJournal of Animal Science, 1976