Potential Significance of Free Taurine in the Diet
- 1 January 1965
- journal article
- Published by Springer Nature in Nature
- Vol. 205 (4968), 287-288
- https://doi.org/10.1038/205287a0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Aromatic Aldehydes as Specific Chromatographic Colour Reagents for Amino-AcidsNature, 1954
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- STUDIES ON THE PRODUCTION OF TAUROCHOLIC ACID IN THE DOGPublished by Elsevier ,1937
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- Ueber die Möglichkeit der Alkalientziehung beim lebenden ThierVirchows Archiv, 1873