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Improvement of bacterial -glucanase thermostability by glycosylation
Home
Publications
Improvement of bacterial -glucanase thermostability by glycosylation
Improvement of bacterial -glucanase thermostability by glycosylation
OO
O. Olsen
O. Olsen
KT
K. K. Thomsen
K. K. Thomsen
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1 March 1991
journal article
Published by
Microbiology Society
in
Journal of General Microbiology
Vol. 137
(3)
,
579-585
https://doi.org/10.1099/00221287-137-3-579
Abstract
No abstract available
Cited by 49 articles