IRON AND COPPER: ROLE IN ENZYMIC LIPID OXIDATION OF FISH SARCOPLASMIC RETICULUM AT IN SITU CONCENTRATIONS
- 1 June 1989
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 13 (3), 179-186
- https://doi.org/10.1111/j.1745-4514.1989.tb00392.x
Abstract
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