Effects of organic and inorganic sulphur on the availability of dietary copper to sheep
- 1 November 1974
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 32 (3), 559-568
- https://doi.org/10.1079/bjn19740109
Abstract
Effects of organic and inorganic sulphur on the availability of dietary copper to sheep - Volume 32 Issue 3 - N. F. SuttleKeywords
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