A microbiological method for assessing the nutritional value of proteins
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1), 449-460
- https://doi.org/10.1079/bjn19640040
Abstract
A microbiological method for assessing the nutritional value of proteins - Volume 18 Issue 1 - J. E. FordKeywords
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