Physiological characteristics of rumen microbes and relation to diet and fermentation patterns
- 1 September 1972
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 31 (2), 135-139
- https://doi.org/10.1079/pns19720027
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Relative Efficiency of Pure Cultures of Different Species of Cellulolytic Rumen Bacteria in Solubilizing Cellulose in vitroJournal of General Microbiology, 1971
- Molar Growth Yields and Fermentation Balances of Lactobacillus casei L3 in Batch Cultures and in Continuous CulturesJournal of General Microbiology, 1970
- Characteristics of RuminococcusJournal of General Microbiology, 1970
- Observations on the microbiology and biochemistry of the rumen in cattle given different quantities of a pelleted barley rationBritish Journal of Nutrition, 1970
- The effect of supplementing a low–protein hay on the cellulolytic bacteria in the rumen of sheep and on the digestibility of cellulose and hemicelluloseThe Journal of Agricultural Science, 1970
- Ruminal Fermentation and Sugar Concentrations A Model Experiment with Selenomonas ruminantiumAgricultural and Biological Chemistry, 1968
- The Continuous Culture of Anaerobic BacteriaJournal of General Microbiology, 1967
- Effect of Growth Rate on the Lipase Activity of a Rumen BacteriumNature, 1966
- Continuous Culture of Some Anaerobic and Facultatively Anaerobic Rumen BacteriaJournal of General Microbiology, 1965
- Some Studies on the Occurrence and Properties of a Large Gram-Negative Coccus from the RumenJournal of General Microbiology, 1958