A STUDY OP MICROCOCCI SURVIVING IN FROZEN-PACK VEGETABLES AND THEIR ENTEROTOXIC PROPERTIES
- 1 March 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (2), 203-216
- https://doi.org/10.1111/j.1365-2621.1939.tb17341.x
Abstract
No abstract availableKeywords
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