Determination of several industrial aromatic amines in fish
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 13 (3), 329-333
- https://doi.org/10.1021/es60151a003
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of aromatic amines by an adsorption technique with flame ionization gas chromatographyAnalytical Chemistry, 1976
- 4‐aminobiphenyl, 2‐naphthylamine, and analogs: Analytical properties and trace analysis in five substratesJournal of Toxicology and Environmental Health, 1976
- Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffsJournal of Agricultural and Food Chemistry, 1976
- Analysis of nonionic nonvolatile N-nitroso compounds in foodsJournal of Agricultural and Food Chemistry, 1976