Extrusion cooking of grains for ethanol production
- 1 January 1983
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 2 (3), 177-187
- https://doi.org/10.1016/0260-8774(83)90009-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Grain Alcohol as Renewable Energy and Automotive FuelStarch ‐ Stärke, 1981
- Effect of Water Content on the Gelatinization of Wheat StarchStarch ‐ Stärke, 1980
- Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric StudyStarch ‐ Stärke, 1980
- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- Gelatinisation of starch and wheat flour starch—A reviewFood Chemistry, 1978