Ionic strength and pH effects on the rates of reduction of blue copper proteins by iron(EDTA)2-. Comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents
- 1 September 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 98 (20), 6364-6369
- https://doi.org/10.1021/ja00436a049
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Kinetic studies of the oxidation and reduction of Chromatium high potential iron-sulfur protein (HiPIP) by inorganic complexes. Comparison of the electron transfer reactivities of HiPIP and horse heart cytochrome cJournal of the American Chemical Society, 1976
- Conformational equilibriums accompanying the electron transfer between cytochrome c (P551) and azurin from Pseudomonas aeruginosaBiochemistry, 1976