Level of hydration and renal function in healthy humans
- 1 August 2001
- journal article
- Published by Elsevier in Kidney International
- Vol. 60 (2), 748-756
- https://doi.org/10.1046/j.1523-1755.2001.060002748.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Effects of a meat meal on renal sodium handling and sodium balance.Mineral and Electrolyte Metabolism, 1998
- Direct and indirect cost of urea excretionKidney International, 1996
- Influence of the level of hydration on the renal response to a protein mealKidney International, 1992
- Regulation of Na+ channels in the cortical collecting duct by AVP and mineralocorticoidsKidney International, 1992
- The role of potassium in the pathogenesis and treatment of hypertensionKidney International, 1991
- Renal lithium handling during water loading and subsequent d‐DAVP‐induced anti‐diuresisEuropean Journal of Clinical Investigation, 1988
- Physiology of Antidiuretic Hormone and the Interrelationship Between the Hormone and the KidneyNephron, 1975
- The Effect of Vasopressin on the Reabsorption of Sodium, Potassium and Urea by the Renal Tubules in ManClinical Science, 1970