PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUM
- 1 November 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (7), 990-993
- https://doi.org/10.1111/j.1365-2621.1971.tb03328.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRYJournal of Food Science, 1971
- Alterations in polyacrylamide gel disc electrophoretic patterns of hemoglobin after exposure to fluorescent lightAnalytical Biochemistry, 1970
- Photosensitivity of Hæm CompoundsNature, 1957