Physicochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat
- 1 June 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (5), 1626-1630
- https://doi.org/10.1111/j.1365-2621.2003.tb12303.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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