Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage Cheese
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9), 887-893
- https://doi.org/10.3168/jds.s0022-0302(51)91797-3
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Practical Dairy BacteriologyAmerican Journal of Public Health and the Nations Health, 1950