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A Rapid Method for Determining Spoilage in Fresh Poultry Meat
Home
Publications
A Rapid Method for Determining Spoilage in Fresh Poultry Meat
A Rapid Method for Determining Spoilage in Fresh Poultry Meat
FZ
Frank Ziegler
Frank Ziegler
JS
J. V. Spencer
J. V. Spencer
WS
W. J. Stadelman
W. J. Stadelman
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1 November 1954
journal article
research article
Published by
Elsevier
in
Poultry Science
Vol. 33
(6)
,
1253-1255
https://doi.org/10.3382/ps.0331253
Abstract
No abstract available
Cited by 19 articles