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Chemometric study of the Hilditch theory applied to virgin olive oil
Home
Publications
Chemometric study of the Hilditch theory applied to virgin olive oil
Chemometric study of the Hilditch theory applied to virgin olive oil
RA
R. Aparicio
R. Aparicio
EG
E. Graciani
E. Graciani
LF
L. Ferreiro
L. Ferreiro
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5 April 1992
journal article
Published by
Elsevier
in
Analytica Chimica Acta
Vol. 259
(1)
,
115-122
https://doi.org/10.1016/0003-2670(92)85083-i
Abstract
No abstract available
Keywords
LIQUID CHROMATOGRAPHY
CANONICAL CORRELATION
HILDITCH'S THEORY
OLIVE OILS
PRINCIPAL COMPONENTS ANALYSIS
TRIACYLGLYCEROLS
Cited by 3 articles