Dietary Changes Favorably Affect Bone Remodeling in Older Adults
- 1 October 1999
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (10), 1228-1233
- https://doi.org/10.1016/s0002-8223(99)00302-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Effects of zinc and other nutritional factors on insulin-like growth factor I and insulin-like growth factor binding proteins in postmenopausal womenThe American Journal of Clinical Nutrition, 1998
- Protein Supplements Increase Serum Insulin-Like Growth Factor-I Levels and Attenuate Proximal Femur Bone Loss in Patients with Recent Hip FractureAnnals of Internal Medicine, 1998
- Calcium and osteoporosisNutrition, 1997
- Role of calcium intake in modulating age-related increases in parathyroid function and bone resorption.Journal of Clinical Endocrinology & Metabolism, 1996
- The effects of calcium supplementation (milk powder or tablets) and exercise on bone density in postmenopausal womenJournal of Bone and Mineral Research, 1995
- Optimal Calcium IntakeJAMA, 1994
- The bone-remodeling transient: Implications for the interpretation of clinical studies of bone mass changeJournal of Bone and Mineral Research, 1994
- Protein intake and the calcium economyJournal of the American Dietetic Association, 1993
- Aging and strength of bone as a structural materialCalcified Tissue International, 1993
- Dietary Modification with Dairy Products for Preventing Vertebral Bone Loss in Premenopausal Women: A Three-Year Prospective Study*Journal of Clinical Endocrinology & Metabolism, 1990