BODY COMPOSITION STUDIES ON THE SUCKLING PIG: I. MOISTURE, CHEMICAL FAT, TOTAL PROTEIN, AND TOTAL ASH IN RELATION TO AGE AND BODY WEIGHT
- 1 April 1965
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 45 (1), 8-13
- https://doi.org/10.4141/cjas65-002
Abstract
The body composition of 37 piglets from four litters has been determined over the age range from birth to 65 days. Regression lines relating total body water to total body protein and to total body ash have been computed. The data suggest that a marked change in the relative rate of accretion of the major body compartments occurs at an age of approximately 18 days corresponding to a body weight of 5 to 6 kg. This change appears to be associated with a slowing of the absolute growth rate at this time, which presumably arises because the sow can no longer provide for the total requirements of her litter.This publication has 4 references indexed in Scilit:
- BODY COMPOSITION STUDIES ON THE SUCKLING PIG: II. THE IN-VIVO DETERMINATION OF TOTAL BODY WATERCanadian Journal of Animal Science, 1965
- Estimation of protein, chemical fat and energy content in pigsAnimal Science, 1962
- THE INFLUENCE OF THE QUANTITY OF NUTRITION UPON THE GROWTH OF THE SUCKLING MOUSEThe Journal of general physiology, 1930
- THE GROWTH OF YOUNG MICE ACCORDING TO SIZE OF LITTERAnnals of Applied Biology, 1926