DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men
- 1 March 2009
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 139 (3), 495-501
- https://doi.org/10.3945/jn.108.100354
Abstract
Dietary (n-3) PUFA reduce inflammation, an independent risk factor for cardiovascular disease. The antiinflammatory effects of docosahexaenoic acid (Keywords
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