The nutritive value of spring-grown herbage produced on farms throughout England and wales over four years. I. The effect of stage of maturity and other factors on chemical composition, apparent digestibility and energy values measured in vivo
- 1 December 1989
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 27 (1-2), 157-172
- https://doi.org/10.1016/0377-8401(89)90140-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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