STUDIES IN BARLEY AND MALT XIII. WATER-SENSITIVITY AS AN INTRINSIC PROPERTY OF CERTAIN BARLEYS
Open Access
- 4 March 1959
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 65 (2), 165-168
- https://doi.org/10.1002/j.2050-0416.1959.tb01441.x