The Present Status of the 2, 3-Butylene Glycol Fermentation
- 1 January 1963
- book chapter
- Published by Elsevier in Advances in applied microbiology
- Vol. 5, 135-155
- https://doi.org/10.1016/s0065-2164(08)70009-1
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
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