Factors influencing the drying of prunes 1. Effects of temperature upon the kinetics of moisture loss during drying
- 31 October 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (2), 241-244
- https://doi.org/10.1016/0308-8146(95)00212-x
Abstract
No abstract availableKeywords
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