A gel consistency test for eating quality of rice
- 1 December 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (12), 1589-1594
- https://doi.org/10.1002/jsfa.2740241214
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Physicochemical Properties of Niigata Waxy RicesAgricultural and Biological Chemistry, 1972
- Properties of waxy and isogenic nonwaxy rices differing in starch gelatinization temperatureJournal of Agricultural and Food Chemistry, 1969
- Crystallinity of rice starch and its fractions in relation to gelatinization and pasting characteristicsJournal of Applied Polymer Science, 1965
- Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its FractionsJournal of Agricultural and Food Chemistry, 1965
- Rice Quality, Studies on Physicochemical Properties of RiceJournal of Agricultural and Food Chemistry, 1964