Inhibition of mast cell sensitization in vitro by a human immunoglobulin ϵ‐chain fragment synthesized in Escherichia coli

Abstract
An immunoglobulin ϵ‐chain fragment was synthesized in E. coli by cloning and expression of the gene coding for the second, third and fourth constant domains of the human IgE heavy chain. The bacterial CH2–4 polypeptide product was assembled by oxidation into a covalently linked dimeric E‐chain molecule presumably analogous to the Fc region of native IgE. This bacterial Fc, preparation, within the concentration range 0.01–10 μglml, inhibited sensitization of human lung mast cells, determined as histamine released upon challenge with specific antigen. Monomer CH2–4 ϵ‐chain polypeptide, prepared by reduction and alkylation of the active bacterial Fcϵ, fragment, was inactive as an inhibitor of sensitization. The molar potency of the active bacterial Fcϵ, product was approximately one fourth of that of native IgE. Since the bacterial Fcϵ, is nonglycosylated, carbohydrate does not make an essential contribution to the Fc receptor binding activity of IgE. These results show that a functionally active immunoglobulin molecule can be synthesized by gene cloning and expression in E. coli.