South African fish products. XXXIII.—The Rock Lobster: the Composition of the Hepatopancreas Oil
- 1 January 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (1), 21-24
- https://doi.org/10.1002/jsfa.2740040103
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- South African fish products. Part XXVII. The composition of the liver oils of the basking shark (cetorhinus maximus, gunner) and the spiny shark (echinorhinus spinosus, gmelin)Journal of the Society of Chemical Industry, 1948
- South African fish products. Part XXIV.—The occurrence of α‐glyceryl ethers in the un‐saponifiable fractions of natural fatsJournal of the Society of Chemical Industry, 1946
- South African fish products. Part II. The Quantitative extraction of laboratory samples of oils from fish tissuesJournal of the Society of Chemical Industry, 1943
- Fat metabolism in fishesBiochemical Journal, 1935
- Fat metabolism in fishesBiochemical Journal, 1932