Tailoring the Textural Attributes of Butter Fat/Canola Oil Blends via Rhizopus arrhizus Lipase-Catalyzed Interesterification. 1. Compositional Modifications
- 5 May 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (6), 2368-2374
- https://doi.org/10.1021/jf970723a
Abstract
No abstract availableKeywords
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