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Dieldrin residues in bacon cooked by two methods
Home
Publications
Dieldrin residues in bacon cooked by two methods
Dieldrin residues in bacon cooked by two methods
MZ
Mary E. Zabik
Mary E. Zabik
MY
Mary K. Yadrick
Mary K. Yadrick
KF
Kaye. Funk
Kaye. Funk
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1 May 1971
journal article
research article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 19
(3)
,
491-494
https://doi.org/10.1021/jf60175a007
Abstract
No abstract available
Cited by 15 articles