Anthocyanins from Cornus mas
- 31 October 1973
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 12 (10), 2487-2489
- https://doi.org/10.1016/0031-9422(73)80460-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Anthocyanins of Strawberry, Rhubarb, Radish and OnionJournal of Food Science, 1969
- Cranberry AnthocyaninsJournal of Food Science, 1965
- Plant polyphenols-XIII.Phytochemistry, 1964
- Colour reactions between sugars and diphenylamine-urea and diphenylamine-p-anisidine on paper chromatogramsJournal of Chromatography A, 1962
- A procedure for the absolute identification of anthocyanins: the pigments of blackcurrant fruitAustralian Journal of Chemistry, 1962