Reduction of Acidity in Satsuma mandarin (Citrus unshiu Marc.) Juice with Ion-exchange Resins
- 1 January 1983
- journal article
- Published by Japanese Society for Horticultural Science in Journal of the Japanese Society for Horticultural Science
- Vol. 52 (2), 189-195
- https://doi.org/10.2503/jjshs.52.189
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Reduction of bitterness and acidity in grapefruit juice by adsorptive processesJournal of the Science of Food and Agriculture, 1982
- Citrus Juice Processing as Related to Quality and NutritionPublished by American Chemical Society (ACS) ,1980