The Identity of a Streptococcus Associated with Food Poisoning from Cheese
Open Access
- 1 April 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (4), 321-323
- https://doi.org/10.3168/jds.s0022-0302(43)92724-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Hemolytic Streptococci of MilkThe Journal of Infectious Diseases, 1938
- Streptococcus Durans N. SP.Journal of Dairy Science, 1937
- Streptococcus fecalisJournal of Bacteriology, 1937
- The Differentiation of Streptococcus Lactis from Streptococcus FecalisJournal of Dairy Science, 1934
- A SEROLOGICAL DIFFERENTIATION OF HUMAN AND OTHER GROUPS OF HEMOLYTIC STREPTOCOCCIThe Journal of Experimental Medicine, 1933
- Food Poisoning from a Streptococcus in CheesePublic Health Reports (1896-1970), 1926