Aldehydes, Ketones and Esters in Valencia Orange Peel Oil
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6), 502-503
- https://doi.org/10.1111/j.1365-2621.1969.tb12071.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The structure of β-sinensalTetrahedron Letters, 1966
- Terpenes and Sesquiterpenes in Cold‐pressed Orange OilJournal of Food Science, 1965