SOLUBILITIES AND COMPOSITIONS OF THE PHOSPHO-12-TUNGSTATES OF THE DIAMINO ACIDS AND OF PROLINE, GLYCINE, AND TRYPTOPHANE
Open Access
- 1 November 1942
- journal article
- Published by Elsevier
- Vol. 146 (1), 137-157
- https://doi.org/10.1016/s0021-9258(18)72459-9
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- SULFUR IN PROTEINS. I. THE EFFECT OF ACID HYDROLYSIS UPON CYSTINE.1Journal of the American Chemical Society, 1922
- ANALYSIS OF PROTEINS BY DETERMINATION OF THE CHEMICAL GROUPS CHARACTERISTIC OF THE DIFFERENT AMINO-ACIDSPublished by Elsevier ,1915
- IMPROVEMENTS IN THE METHOD FOR ANALYSIS OF PROTEINS BY DETERMINATION OF THE CHEMICAL GROUPS CHARACTERISTIC OF THE DIFFERENT AMINO-ACIDSPublished by Elsevier ,1915
- SOME PRODUCTS OF HYDROLYSIS OF GLIADIN, LACTALBUMIN, AND THE PROTEIN OF THE RICE KERNELPublished by Elsevier ,1915
- THE HEXONE BASES OF CASEINPublished by Elsevier ,1914
- THE SEPARATION OF d-ALANINE AND d-VALINEPublished by Elsevier ,1913
- The Analysis of Proteins by Determination of the Chemical Groups Characteristic of the Different Amino-AcidsPublished by Elsevier ,1911
- THE DIFFERENT FORMS OF NITROGEN IN PROTEINSAmerican Journal of Physiology-Legacy Content, 1908
- Über die Fällbarkeit der Aminosäuren durch Phosphorwolframsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1906
- Ueber die Vertheilung des Stickstoffs im Eiweissmolekül.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1899