The Influence of Plankton on the Phosphate Content of Stored Sea-Water
- 1 August 1926
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of the Marine Biological Association of the United Kingdom
- Vol. 14 (4), 1057-1065
- https://doi.org/10.1017/s0025315400051201
Abstract
1. The alteration in soluble phosphate content of untreated sea-water during storage is governed by the conditions of storage—a strong light, favourable to growth, produces a decrease, while darkness, unfavourable to growth, produces an increase. 2. Samples from the surface layers of the sea give greater increases on storage in the dark than samples from deeper water, the extent of the increase being conditioned by the number and quantity of planktonic organisms included in the water sample.Keywords
This publication has 3 references indexed in Scilit:
- The Phosphate Content of Sea Water in relation to the Growth of the Algal Plankton. Part III.Journal of the Marine Biological Association of the United Kingdom, 1926
- Seasonal Changes in the Phosphate Content of Sea Water in relation to the Growth of the Algal Plankton during 1923 and 1924Journal of the Marine Biological Association of the United Kingdom, 1923
- The Phosphate Content of Fresh and Salt Waters in its Relationship to the growth of the Algal PlanktonJournal of the Marine Biological Association of the United Kingdom, 1923