Distribution of fatty acids in corn oil
- 1 October 1954
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (10), 412-414
- https://doi.org/10.1007/bf02639020
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Relation between fatty acid composition and iodine value of cottonseed oilJournal of Oil & Fat Industries, 1952
- Fifty Generations of Selection for Protein and Oil in Corn1Agronomy Journal, 1952
- Changes in composition of cottonseed during development and ripeningJournal of the Science of Food and Agriculture, 1950
- Applied ultraviolet spectrophotometry of fats and oilsJournal of Oil & Fat Industries, 1946
- Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materialsJournal of Oil & Fat Industries, 1945
- Some relationships between fat acid composition and the iodine number of linseed oilJournal of Oil & Fat Industries, 1944
- Relation between the fatty acid composition and the iodine number of soybean oilJournal of Oil & Fat Industries, 1944