Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products
- 28 February 2006
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 109 (3), 205-214
- https://doi.org/10.1016/j.ijfoodmicro.2006.01.029
Abstract
No abstract availableKeywords
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