Theobromine and caffeine content of the cocoa bean during its growth
- 1 May 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (5), 262-263
- https://doi.org/10.1002/jsfa.2740220512
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A rapid micro-method for the separation, identification and estimation of the purine bases: caffeine, theobromine and theophyllineJournal of Chromatography A, 1968
- Fermentation, Drying, and Storage of Cacao BeansPublished by Elsevier ,1958