WATER ACTIVITY AT SUBFREEZING TEMPERATURES
- 1 January 1981
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foodsInternational Journal of Food Science & Technology, 1971
- The equilibrium water vapour pressure of frozen codInternational Journal of Food Science & Technology, 1970
- Equilibrium Vapor Pressure of Frozen Bovine MuscleJournal of Food Science, 1966
- Method of calibrating humidity measuring instrumentsVacuum, 1964