Kinetics of ethanol production from Jerusalem artichoke juice with some Kluyveromyces species
- 1 October 1981
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 3 (10), 589-594
- https://doi.org/10.1007/bf00133439
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Selection of yeast strains for ethanol production from inulinFolia Microbiologica, 1981
- Ethanol Production by Fermentation: An Alternative Liquid FuelPublished by Elsevier ,1980
- DETERMINATION OF TOTAL CARBOHYDRATE IN BEERJournal of the Institute of Brewing, 1978
- Alcoholic Fermentation of Jerusalem ArtichokesIndustrial & Engineering Chemistry, 1937
- Commercial Production of Levulose II. Conversion of Jerusalem Artichoke JuicesIndustrial & Engineering Chemistry, 1932